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  4. #11 - Earl Grey IPA

#11 - Earl Grey IPA
January 19, 2018

  • FINISHED
    Status
  • 2530 days ago
    Brewday
  • 2530 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • 2515 days ago
    Dry hops date
  • 2511 days ago
    Priming
Updated 2510 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2018 PRIMARY --- 17.5 C ---
pięknie idzie
February 3, 2018 SECONDARY --- 18 C ---
Wyjmuję z miski, dodaję pierwszy chmiel na zimno
February 6, 2018 SECONDARY --- 20 C 19 C
10:00 rano, dodaję drugą porcję chmielu na zimno
February 7, 2018 SECONDARY --- --- ---
7:30 rano dodałem 75 gr herbaty organic Earl Grey z bławatkiem. Cold crash wieczorem, rozlew koło 20:30
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