PL | EN

  1. Dashboard
  2. Public recipes
  3. Dubbell

Dubbell

0
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
72 C 20 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 48.1% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 22.2% 79 % 16
Grain Caramel/Crystal Malt - 40L 1 kg 7.4% 74 % 90
Grain Biscuit Malt 1 kg 7.4% 79 % 50
Grain Special B Castle 0.5 kg 3.7% 70 % 290
Grain Weyermann - Spelt Malt 1 kg 7.4% 81 % 6
Sugar Cukier kandyzowany 0.5 kg 3.7% 100 % 400
Sum 13.5 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.6 %
Boil East Kent Goldings 40 g 10 min 4.5 %
Boil East Kent Goldings 40 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 22.5 g Fermentis

Notes

  • Cukier 60min
    Mech irlandzki 10min
    Brzeczka 15.06
    Burzliwa 14 dni
    Cicha 14 dni
    Rozlew 12.10
    Blg start 15,5
    Blg końcowe 1,5
    Sep 14, 2021, 10:32 AM

Discussion