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Dubbel Luciano

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
72 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 51.7% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 20.7% 79 % 16
Grain Caramel/Crystal Malt - 40L 1 kg 6.9% 74 % 90
Grain Biscuit Malt 1 kg 6.9% 79 % 50
Grain Special B Castle 1 kg 6.9% 70 % 290
Sugar Cukier kandyzowany 1 kg 6.9% 100 % 400
Sum 14.5 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil East Kent Goldings 50 g 15 min 4.5 %
Boil East Kent Goldings 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 22.5 g Fermentis

Notes

  • Brzeczka 16.06
    Mech irlandzki 15min
    Cukier 15min
    Rozlew 13.07
    Jun 16, 2023, 9:20 AM

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