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Dubbell

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 46.8% 81 % 4
Grain Strzegom Monachijski typ I 3.5 kg 25.2% 79 % 16
Grain Caramel/Crystal Malt - 40L 1 kg 7.2% 74 % 90
Grain Biscuit Malt 0.5 kg 3.6% 79 % 50
Grain Special B Castle 0.5 kg 3.6% 70 % 290
Grain Weyermann - Spelt Malt 1 kg 7.2% 81 % 6
Sugar Cukier kandyzowany 0.5 kg 3.6% 100 % 400
Grain Cara Gold Castlemalting 0.4 kg 2.9% 78 % 120
Sum 13.9 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.6 %
Boil East Kent Goldings 50 g 10 min 4.5 %
Boil East Kent Goldings 50 g 5 min 5 %
Boil East Kent Goldings 20 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-256 Ale Dry 22.5 g Fermentis

Notes

  • Cukier 60min
    Mech irlandzki 10min
    Brzeczka 15.12
    15.01 dodano dtożdże
    Rozlew 16.02
    Blg końc 6
    Dec 15, 2021, 1:19 PM

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