PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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DRYWALKER 3
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 75% | 80 % | 4 |
Grain | Jęczmień palony | 0.3 kg 12.5% | 55 % | 1100 |
Grain | Płatki owsiane | 0.3 kg 12.5% | 85 % | 3 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 4.7 % |
Aroma (end of boil) | East Kent Golding | 10 g | 5 min | 4.7 % |
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 15 ml | Fermentum Mobile |