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dryWalker

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 85.7% 90 % 5
Grain Jęczmień palony 0.3 kg 14.3% 55 % 1100
Sum 2.1 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Aroma (end of boil) East Kent Golding 10 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 15 ml Fermentum Mobile

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