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dryWalker 3

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.56 kg 22.8% 90 % 5
Grain Jęczmień palony 0.1 kg 4.1% 55 % 1100
Grain Płatki owsiane 0.3 kg 12.2% 85 % 3
Grain Strzegom Monachijski typ II 1.2 kg 48.8% 79 % 22
Grain Płatki Jęczmienne 0.3 kg 12.2% 80 % 3
Sum 2.46 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.7 %
Aroma (end of boil) East Kent Golding 20 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 5 g Mash 80 min

Notes

  • Jęczmień palony po 40min
    May 3, 2021, 2:12 PM

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