PL | EN
#13 - dryWalker2
June 21, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1614 days agoFermentation start date
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1599 days agoSecondary
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---Dry hops date
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1596 days agoPriming
Updated 1596 days ago
Mash and boil
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87.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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14Original gravity BLG
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41Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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10 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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47.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 2, 2020 | PRIMARY | 5 BLG | 21 C | --- | |
July 5, 2020 | PRIMARY | 5 BLG | 21 C | --- |
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