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Dry Stout v. 2/2020

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 5
Grain Weyermann - Carapils 0.25 kg 4.9% 78 % 4
Grain Carafa II 0.2 kg 3.9% 70 % 1100
Grain Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Grain Jęczmień palony 0.15 kg 2.9% 55 % 985
Grain Barley, Flaked 0.3 kg 5.8% 70 % 4
Sum 5.15 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Challenger 25 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Dodatek jęczmienia palonego na koniec pierwszej przerwy.
    Jun 4, 2020, 2:26 PM

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