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Dry Stout v. 2/2021

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Barley, Flaked 0.4 kg 7.5% 70 % 4
(płatki jęczmienne)
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain Pszeniczny Czekoladowy 0.25 kg 4.7% 1 % 1001
Ciemne słody w ostatniej przerwie
Grain Carafa II 0.2 kg 3.8% 1 % 1100
Grain Jęczmień palony 0.2 kg 3.8% 1 % 1150
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Challenger 30 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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