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Dry Stout

0
  • 11.7
    Gravity BLG
  • 33
    IBU
  • 4.7 %
    ABV
  • 28.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • wlwp
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Grain Carafa II 0.25 kg 5% 70 % 1100
Grain Jęczmień palony 0.35 kg 7% 55 % 985
Grain Barley, Flaked 0.2 kg 4% 70 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12 %
Boil East Kent Goldings 20 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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