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Dry Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 41% 79 % 6
Grain Słód Monachijski Typ2 1.8 kg 33.5% 79 % 15
Grain Słód Żytni 0.5 kg 9.3% 81 % 9
Grain Płatki owsiane 0.2 kg 3.7% 85 % 3
Grain Pale Chocolate 0.15 kg 2.8% 69 % 600
Grain Strzegom Czekoladowy 1200 0.1 kg 1.9% 68 % 1202
Grain Strzegom Karmel 300 0.1 kg 1.9% 70 % 299
Grain Słód Kawowy 250 EBC 0.1 kg 1.9% 77 % 250
Grain Słód Żytni palony Anglia 0.1 kg 1.9% 65 % 650
Grain Carafa III 0.08 kg 1.5% 70 % 1034
Grain Palone ziarno jęczmienia 0.04 kg 0.7% 65 % 1150
Sum 5.37 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 8.8 %
Boil Magnum 20 g 20 min 13.5 %
Boil Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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