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RIS First Fight

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 40.4% 79 % 6
Grain Słód Monachijski Typ2 1.8 kg 33.1% 79 % 15
Grain Słód Żytni 0.5 kg 9.2% 81 % 9
Adjunct Płatki owsiane 0.25 kg 4.6% 85 % 3
Grain Pale Chocolate 0.15 kg 2.8% 72 % 600
Grain Słód Czekoladowy 0.1 kg 1.8% 68 % 1200
Grain Słód Karmelowy 300EBC 0.1 kg 1.8% 70 % 300
Grain Słód Kawowy 250 EBC 0.1 kg 1.8% 77 % 250
Grain Carafa III 0.1 kg 1.8% 65 % 1400
Grain Słód Żytni palony Anglia 0.1 kg 1.8% 65 % 650
Grain Palone ziarno jęczmienia 0.04 kg 0.7% 65 % 1150
Sum 5.44 kg

Hops

92 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 32 g 30 min 10.5 %
Boil Magnum 32 g 30 min 13.5 %
Boil Iunga 32 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar Nottingham Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Płatki Bourbon 10 g Secondary 10 day(s)
Spice macerowana laska wanili 20 g Secondary 10 day(s)

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