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Brewlog

#19 - Dry Stout
February 12, 2018

FINISHED

Status
2476 days ago

Brewday
2476 days ago

Fermentation start date
2469 days ago

Secondary
---

Dry hops date
2462 days ago

Priming

Updated 2462 days ago

Mash and boil

76.6 %

Actual mash efficiency
10

Pre-boil gravity BLG
12.5

Original gravity BLG
42

Batch IBU

Fermentation

18.5 liter(s)

Primary size
6 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.9 %

ABV
72.9 %

Attenuation

Priming

18 liter(s)

Priming size
166

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
99.7 g

Priming sugar amount
22 C

Priming beer temp

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Dry Stout

13.6

Gravity BLG
43

IBU
27.5

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
26 liter(s)

Boil size
20 %

Boil loss
11

Pre-boil gravity BLG
7 %

Trub loss
0 %

Dry hopping loss

Mash information

77 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
21.5 liter(s)

Total mash volume

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Fermentables

13.6 BLG

5.6% ABV

27.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	2.2 kg 41%	79 %	6
Grain	Słód Monachijski Typ2	1.8 kg 33.5%	79 %	15
Grain	Słód Żytni	0.5 kg 9.3%	81 %	9
Grain	Płatki owsiane	0.2 kg 3.7%	85 %	3
Grain	Pale Chocolate	0.15 kg 2.8%	69 %	600
Grain	Strzegom Czekoladowy 1200	0.1 kg 1.9%	68 %	1202
Grain	Strzegom Karmel 300	0.1 kg 1.9%	70 %	299
Grain	Słód Kawowy 250 EBC	0.1 kg 1.9%	77 %	250
Grain	Słód Żytni palony Anglia	0.1 kg 1.9%	65 %	650
Grain	Carafa III	0.08 kg 1.5%	70 %	1034
Grain	Palone ziarno jęczmienia	0.04 kg 0.7%	65 %	1150
	Sum	5.37 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	20 min	8.8 %
Boil	Magnum	20 g	20 min	13.5 %
Boil	Iunga	20 g	20 min	11 %

Yeasts

Name	Type	Form	Amount	Laboratory
fermentis US-05	Ale	Dry	11.5 g	---

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