PL | EN

  1. Dashboard
  2. Public recipes
  3. Double New England IPA

Double New England IPA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 72.4% 81 % 4
Grain Płatki pszeniczne 0.7 kg 9.2% 85 % 3
Grain Płatki owsiane 0.7 kg 9.2% 85 % 3
Grain Maltodektryna 0.7 kg 9.2% 100 % 4
Sum 7.6 kg

Hops

5 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %
Dry Hop Amarillo 100 g 2 day(s) 9.5 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent Pożywka 2 g Boil 10 min

Notes

  • Stosunek chlorków do siarczanów 2.5:1
    Dodać Simcoe i Mosaic w gdy ruszy fermentacja
    Apr 15, 2021, 6:04 PM

Discussion