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New England IPA 5.0

0

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 60% 81 % 4
Grain Słód owsiany Fawcett 0.2 kg 5.7% 61 % 5
Grain Słód pszeniczny Bestmalz 0.2 kg 5.7% 82 % 5
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Płatki pszeniczne 0.6 kg 17.1% 85 % 3
Sum 3.5 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet


Use for Name Amount Time Alpha acid
Boil Iunga 2.5 g 60 min 11 %
Whirlpool Galaxy 50 g 0 min 13.3 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Nelson Sauvin 20 g 0 min 11 %
Dry Hop Galaxy 50 g 2 day(s) 13.3 %
Dry Hop Citra 30 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Water Agent Pożywka 1 g Boil 10 min