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Niskoalkoholowe Hazy IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 65.8% 81 % 4
Grain Płatki pszeniczne 0.4 kg 10.5% 85 % 3
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Sugar Maltodektryna 0.5 kg 13.2% 100 % 4
Sum 3.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool El Dorado 25 g 0 min 15 %
Dry Hop Simcoe 10 g 2 day(s) 13.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop El Dorado 50 g 2 day(s) 15 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min
Water Agent Pożywka 1 g Boil 10 min

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