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DESITKA 100l

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Batch size

  • 105 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 132.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min
78 C 5 min
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Fermentables

10 BLG
4% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 95.2% 80 % 4.5
Grain Carahell 1 kg 4.8% 77 % 26
Sum 21 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 100 g 55 min 7.8 %
Boil Hersbrucker 200 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 562.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5.63 g Boil 5 min

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