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DESITKA 100l

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min
78 C 5 min

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Fermentables

10 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 96.4% 80 % 4.5
Grain Carahell 0.2 kg 3.6% 77 % 26
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 55 min 7.8 %
Boil Hersbrucker 56 g 5 min 2 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 1.5 g Boil 5 min

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