PL | EN
Batch size
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115 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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145.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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67.6 liter(s)Mash size
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94.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
70 C | 15 min |
78 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 24 kg 88.8% | 80 % | 4.5 |
Grain | Carahell | 1 kg 3.7% | 77 % | 26 |
Grain | Zakwasza | 0.01 kg | 77 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 7.4% | 79 % | 16 |
Grain | 0.01 | 0.01 kg | 75 % | 2 |
Sum | 27.02 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 109.52 g | 55 min | 7.8 % |
Boil | Hersbrucker | 219.04 g | 5 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 616.07 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 6.17 g | Boil | 5 min |