PL | EN

DESITKA 100l

0

Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min
78 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10 BLG
4% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10.48 kg 95.2% 80 % 4.5
Grain Carahell 0.52 kg 4.8% 77 % 26
Sum 11 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil Oktawia 52.38 g 55 min 7.8 %
Boil Hersbrucker 104.76 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 294.64 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 2.95 g Boil 5 min