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DDH IPA PK 3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 66.7% 81 % 3
Grain Pale Ale Best 0.8 kg 17.8% 80 % 6
Grain Weizenmalz Best 0.2 kg 4.4% 82 % 4
Grain Cara-Pils/Dextrine 0.2 kg 4.4% 72 % 4
Grain Carahell Best 0.3 kg 6.7% 75 % 30
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 10 g 30 min 9.5 %
Whirlpool Citra 10 g 30 min 13.6 %
Whirlpool El Dorado 10 g 30 min 11.6 %
Whirlpool Galaxy 10 g 30 min 15 %
Whirlpool Simcoe 10 g 30 min 12.6 %
Dry Hop Amarillo 30 g 2 day(s) 8.7 %
Dry Hop Citra 30 g 2 day(s) 13.6 %
Dry Hop Centennial 30 g 2 day(s) 9.5 %
Dry Hop El Dorado 30 g 2 day(s) 11.6 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Simcoe 30 g 2 day(s) 12.4 %
Dry Hop Cascade 20 g 2 day(s) 5.8 %
Dry Hop Monroe 15 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min

Notes

  • 15 litrow wody destylowanej
    4 dni na zimno
    Jul 13, 2021, 6:42 PM

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