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DDH IPA PK

0
  • 15.2
    Gravity BLG
  • 31
    IBU
  • 6.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • oli97
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 65.2% 81 % 3
Grain Weizenmalz Best 1 kg 21.7% 82 % 4
Grain Cara-Pils/Dextrine 0.5 kg 10.9% 72 % 4
Grain Carahell Best 0.1 kg 2.2% 75 % 30
Sum 4.6 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 15 g 15 min 12.4 %
Whirlpool Simcoe 20 g 20 min 12.4 %
Whirlpool Lemon drop 20 g 20 min 4.9 %
Whirlpool Amarillo 20 g 20 min 6.1 %
Dry Hop Lemon drop 10 g 2 day(s) 4.9 %
Dry Hop Amarillo 10 g 2 day(s) 6.1 %
Dry Hop Simcoe 10 g 2 day(s) 12.4 %
Dry Hop Lemon drop 10 g 2 day(s) 4.9 %
Dry Hop Amarillo 10 g 2 day(s) 6.1 %
Dry Hop Simcoe 10 g 2 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Water Agent kwas mlekowy 2 g Mash 60 min
Water Agent Mech Irlandzki 2.5 g Boil 15 min

Notes

  • milchsäure 1ml nachguss
    Feb 23, 2020, 11:28 PM

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