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IPA Ami test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.2 kg 59.5% 81 % 3
Grain Münchner Malz Best 0.4 kg 10.8% 78 % 20
Grain Weizenmalz Best 0.4 kg 10.8% 82 % 4
Grain Oats, Flaked 0.5 kg 13.5% 80 % 2
Grain Carapils Best 0.1 kg 2.7% 75 % 5
Grain Carahell Best 0.1 kg 2.7% 75 % 30
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 15 min 12.6 %
Boil Galaxy 10 g 15 min 15 %
Whirlpool Centennial 10 g 15 min 9.5 %
Whirlpool Amarillo 10 g 5 min 8.7 %
Whirlpool El Dorado 20 g 5 min 15 %
Whirlpool Galaxy 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 88.24 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4.41 g Mash 60 min

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