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Dark Porter na monachijskim

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

18.2 BLG
7.8% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 44.1% 79 % 16
Grain Czekoladowy 0.2 kg 2.9% 60 % 788
Grain Caramel/Crystal Malt - 10L 0.2 kg 2.9% 75 % 20
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 5.9% 79 % 300
Grain Biscuit Malt 1 kg 14.7% 79 % 45
Grain special x 1 kg 14.7% 75 % 450
Liquid Extract WES ekstrakt słodowy jasny 1 kg 14.7% 80 % ---
Sum 6.8 kg

Hops

67 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4.2 %
Boil Huell Melon 60 g 30 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

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