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#13 Dark Porter na monachijski...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.5 BLG
9% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 55.6% 79 % 16
Grain Czekoladowy 0.6 kg 7.4% 60 % 788
Grain Caramel pils 0.5 kg 6.2% 75 % 3
Grain Karmelowy jasny 0.5 kg 6.2% 79 % 30
Grain crystal II 1 kg 12.3% 80 % 200
Liquid Extract WES ekstrakt słodowy jasny 1 kg 12.3% 80 % 10
Sum 8.1 kg

Hops

49 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 40 g 60 min 12.9 %
Aroma (end of boil) Green Bullet 20 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 300 ml Safale

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