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  4. #9 - Dark Porter na monachijskim

#9 - Dark Porter na monachijsk...
April 29, 2018

  • FINISHED
    Status
  • 2400 days ago
    Brewday
  • 2399 days ago
    Fermentation start date
  • 2385 days ago
    Secondary
  • ---
    Dry hops date
  • 2414 days ago
    Priming
Updated 2262 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2018 PRIMARY 9 BLG 12 C 11 C
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