PL | EN
Czyszczenie magazynu - RIS
0-
33.7Gravity BLG
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51IBU
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17.4 %ABV
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53.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/486356d3a2b769481847c9c814e3a1ac.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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5 %Boil loss
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26.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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46.9 liter(s)Mash size
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65.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 90 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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MILK STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny S | 5 kg 25.3% | 85 % | 4 |
Grain | Strzegom Pilzneński S | 5 kg 25.3% | 80 % | 4 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 2.5% | 68 % | 400 |
Grain | Caraamber | 0.2 kg 1% | 75 % | 59 |
Grain | Briess - Chocolate Malt | 0.25 kg 1.3% | 60 % | 690 |
Grain | Słód Caramunich Typ II Weyermann | 0.28 kg 1.4% | 73 % | 120 |
Grain | Viking Pale Ale malt S | 6.1 kg 30.8% | 80 % | 5 |
Sugar | muscavado | 1 kg 5.1% | 91.5 % | 100 |
Grain | Caramel/Crystal Malt S | 0.95 kg 4.8% | 72 % | 236 |
Grain | Pszeniczny Czekoladowy Weyermann S | 0.5 kg 2.5% | 77 % | 1000 |
Sum | 19.78 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |