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Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 25 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 46.9 liter(s)
    Mash size
  • 65.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
48.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny S 5 kg 25.9% 85 % 4
Grain Strzegom Pilzneński S 5 kg 25.9% 80 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 2.6% 68 % 400
Grain Caraamber 0.2 kg 1% 75 % 59
Grain Briess - Chocolate Malt 0.25 kg 1.3% 60 % 690
Grain Słód Caramunich Typ II Weyermann 0.28 kg 1.5% 73 % 120
Grain Viking Pale Ale malt S 6.1 kg 31.6% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 2.6% 76.1 % 0
Grain Caramel/Crystal Malt S 0.95 kg 4.9% 72 % 236
Grain Pszeniczny Czekoladowy Weyermann S 0.5 kg 2.6% 77 % 1000
Sum 19.28 kg

Hops

30 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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