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  4. #51 - Czyszczenie magazynu - RIS

#51 - Czyszczenie magazynu - R...
March 22, 2020

  • FINISHED
    Status
  • 1489 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • 1442 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 50.9 %
    Actual mash efficiency
  • 23.1
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6.9
    Final gravity BLG
  • 14.7 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 403
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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