PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Colorado pale base | 2.5 kg 46.6% | 79 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 18.6% | 79 % | 10 |
Grain | Weyermann - Pilsner Malt | 1 kg 18.6% | 81 % | 5 |
Grain | viking malt honing/crystal10l | 0.17 kg 3.2% | 78.5 % | 20 |
Grain | Amber Malt | 0.15 kg 2.8% | 75 % | 75 |
Grain | Carafa special typ 3 | 0.15 kg 2.8% | 65 % | 1400 |
Grain | Carafa special typ2 | 0.15 kg 2.8% | 65 % | 1150 |
Sugar | Cukier brazwy | 0.1 kg 1.9% | --- % | --- |
Grain | Black specjal | 0.15 kg 2.8% | 30 % | 1400 |
Sum | 5.37 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 5 g | 60 min | 17 % |
Boil | Apollo | 5 g | 30 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Wanilia | 3 g | Secondary | 7 day(s) |