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  • 22.2
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 46.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
  • Czrnuszek
    Base recipe
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

22.2 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Colorado pale base 2.5 kg 46.6% 79 % 5
Grain Strzegom Wiedeński 1 kg 18.6% 79 % 10
Grain Weyermann - Pilsner Malt 1 kg 18.6% 81 % 5
Grain viking malt honing/crystal10l 0.17 kg 3.2% 78.5 % 20
Grain Amber Malt 0.15 kg 2.8% 75 % 75
Grain Carafa special typ 3 0.15 kg 2.8% 65 % 1400
Grain Carafa special typ2 0.15 kg 2.8% 65 % 1150
Sugar Cukier brazwy 0.1 kg 1.9% --- % ---
Grain Black specjal 0.15 kg 2.8% 30 % 1400
Sum 5.37 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Apollo 5 g 60 min 17 %
Boil Apollo 5 g 30 min 17 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Wanilia 3 g Secondary 7 day(s)

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