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  4. #20 - Czrnuszek

#20 - Czrnuszek
February 18, 2018

  • FINISHED
    Status
  • 2504 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • 2476 days ago
    Secondary
  • ---
    Dry hops date
  • 2466 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 28.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 13.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 398
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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