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Czech sea

0
  • 8
    Gravity BLG
  • 14
    IBU
  • 3.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rumex
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 15 min
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Fermentables

8 BLG
3.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 97% 81 % 4
Grain Karmelowy 50EBC 0.1 kg 3% 75 % 50
Sum 3.35 kg

Hops

14 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 14.99 g 45 min 8 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 125 ml Wyeast Labs

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