PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13.4 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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CZECH SEA - STARTER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.25 kg 97% | 81 % | 4 |
Grain | Karmelowy 50EBC | 0.1 kg 3% | 75 % | 50 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 14.99 g | 45 min | 8 % |
Dry Hop | Saaz (Czech Republic) | 25 g | 3 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Czech Pils | Lager | Liquid | 125 ml | Wyeast Labs |