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#8 - Czech sea
April 15, 2021

  • FINISHED
    Status
  • 1322 days ago
    Brewday
  • 1319 days ago
    Fermentation start date
  • 1301 days ago
    Secondary
  • 1301 days ago
    Dry hops date
  • 1293 days ago
    Priming
Updated 1042 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 3 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 100
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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