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Czech sea - starter

0
  • 7.6
    Gravity BLG
  • 14
    IBU
  • 2.9 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rumex
    Brewer
  • Czech sea
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 15 min

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Fermentables

7.6 BLG
2.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 97.2% 81 % 4
Grain Karmelowy 50EBC 0.05 kg 2.8% 75 % 50
Sum 1.8 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 8 g 45 min 8 %
Dry Hop Saaz (Czech Republic) 13 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 65.79 ml Wyeast Labs

Notes

  • Piwo na rozbujanie drożdży.
    Feb 28, 2021, 3:13 PM

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