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Czarny Dym 5l

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.69 kg 53.9% 79 % 6
Grain Wędzony bukiem Viking Malt 0.23 kg 18.5% 82 % 10
Grain Fawcett - Pale Chocolate 0.06 kg 4.7% 71 % 600
Grain Chocolate Malt (UK) 0.06 kg 4.7% 73 % 887
Grain Jęczmień palony 0.09 kg 6.7% 55 % 985
Grain Barley, Flaked 0.09 kg 6.7% 70 % 4
Grain Brown Malt (British Chocolate) 0.06 kg 4.7% 70 % 128
Sum 1.28 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Target 7.29 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 2.4 g Safale

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