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Czarny Dym 10l

0
  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lichtus
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 80 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.37 kg 53.9% 79 % 6
Grain Wędzony bukiem Viking Malt 0.47 kg 18.5% 82 % 10
Grain Fawcett - Pale Chocolate 0.12 kg 4.7% 71 % 600
Grain Chocolate Malt (UK) 0.12 kg 4.7% 73 % 887
Grain Jęczmień palony 0.17 kg 6.7% 55 % 985
Grain Barley, Flaked 0.17 kg 6.7% 70 % 4
Grain Brown Malt (British Chocolate) 0.12 kg 4.7% 70 % 128
Sum 2.54 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Target 14.58 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 4.8 g Safale

Notes

  • słody czekoladowe i palone dodać w 72 stopniach
    Oct 29, 2017, 9:51 AM

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