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  4. #14 - Czarny Dym 5l

#14 - Czarny Dym 5l
October 29, 2017

  • FINISHED
    Status
  • 2393 days ago
    Brewday
  • 2394 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2380 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 91.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 6 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 29, 2017 at 10:53 AM 52 C --- 0
10 minut
2 October 29, 2017 at 10:53 AM 67 C --- 0
80 minut
3 October 29, 2017 at 10:53 AM 72 C --- 0
dodać czekoladowe i palony jeczmień na 10 min
4 October 29, 2017 at 2:23 PM 78 C 10 BLG ---
7.5 l gotowanej brzeczki 10 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 8, 2017 PRIMARY 4 BLG 20 C 20 C
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