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Czarna Materia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min
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Fermentables

18.4 BLG
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.3 kg 76.3% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Strzegom Pszeniczny 0.4 kg 5.8% 81 % 6
Grain Weyermann - Carafa I 0.5 kg 7.2% 70 % 690
Grain Weyermann - Carared 0.25 kg 3.6% 75 % 45
Sum 6.95 kg

Hops

66 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 15 g 60 min 13.6 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Cascade 10 g 5 min 6 %
Boil Cascade 10 g 0 min 6 %
Whirlpool Cascade 10 g 15 min 6 %
Whirlpool Pekko 10 g 15 min 13.6 %
Dry Hop Cascade 20 g 10 day(s) 6 %
Dry Hop Pekko 20 g 10 day(s) 13.6 %
Boil Pekko 5 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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