PL | EN

  1. Dashboard
  2. Public recipes
  3. Czarna Materia [2]

Czarna Materia [2]

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58.8% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Płatki owsiane 0.5 kg 7.4% 85 % 3
Grain Weyermann - Carafa III Special 0.5 kg 7.4% 70 % 1300
Grain Weyermann - Carared 0.5 kg 7.4% 75 % 45
Sugar Sugar, Table (Sucrose) 0.2 kg 2.9% 100 % 2
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Sum 6.8 kg

Hops

59 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 8.5 %
Boil Centennial 30 g 15 min 8.5 %
Boil Centennial 30 g 0 min 8.5 %
Whirlpool Centennial 40 g 15 min 8.5 %
Dry Hop Centennial 200 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion