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  4. #4 - Czarna Materia

#4 - Czarna Materia
January 8, 2017

  • FINISHED
    Status
  • 2747 days ago
    Brewday
  • 2747 days ago
    Fermentation start date
  • 2735 days ago
    Secondary
  • 2735 days ago
    Dry hops date
  • 2728 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 62.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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