PL | EN

  1. Dashboard
  2. Public recipes
  3. Czacha dymi 2xAIPA

Czacha dymi 2xAIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.2 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 73.3% 79 % 6
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Simpsons - Crystal Extra Dark 0.3 kg 4% 74 % 315
Sum 7.5 kg

Hops

92 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Cascade 20 g 40 min 6 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Amarillo 20 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 10 g 10 min 13.5 %
Boil Citra 10 g 5 min 13.5 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 24 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Mech irlandzki 7 g Boil 10 min

Discussion