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Czacha dymi 2xAIPA
October 24, 2015

  • FINISHED
    Status
  • 3318 days ago
    Brewday
  • ---
    Fermentation start date
  • 3305 days ago
    Secondary
  • ---
    Dry hops date
  • 3297 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 25, 2015 at 9:56 PM 78 C 22 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 1, 2015 PRIMARY 6 BLG 22 C ---
November 11, 2015 SECONDARY 5 BLG 22 C ---
troche wysokie blg ale za kilka dni rozlew
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