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Brewlog

#19 - Czacha dymi 2xAIPA
January 15, 2017

FINISHED

Status
2869 days ago

Brewday
2869 days ago

Fermentation start date
2855 days ago

Secondary
2855 days ago

Dry hops date
2848 days ago

Priming

Updated 2823 days ago

Mash and boil

83 %

Actual mash efficiency
16

Pre-boil gravity BLG
19

Original gravity BLG
88

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
9 %

ABV
82.5 %

Attenuation

Priming

24 liter(s)

Priming size
253

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Corn sugar

Priming sugar
162.5 g

Priming sugar amount
20 C

Priming beer temp

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Czacha dymi 2xAIPA

20.2

Gravity BLG
92

IBU
17.9

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
15 %/h

Evaporation rate
26.9 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
20.3 liter(s)

Mash size
27.8 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
78 C	5 min

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Fermentables

20.2 BLG

17.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	5.5 kg 73.3%	79 %	6
Grain	Monachijski	1.5 kg 20%	80 %	16
Grain	Aromatic Malt	0.2 kg 2.7%	78 %	51
Grain	Simpsons - Crystal Extra Dark	0.3 kg 4%	74 %	315
	Sum	7.5 kg

Hops

92 IBU

Bitterness ratio 0.99 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	30 g	60 min	17 %
Boil	Cascade	20 g	40 min	6 %
Boil	Cascade	10 g	15 min	6 %
Aroma (end of boil)	Amarillo	20 g	30 min	9.5 %
Boil	Amarillo	10 g	15 min	9.5 %
Boil	Amarillo	10 g	10 min	9.5 %
Boil	Amarillo	30 g	5 min	9.5 %
Boil	Citra	10 g	15 min	13.5 %
Boil	Citra	10 g	10 min	13.5 %
Boil	Citra	10 g	5 min	13.5 %
Dry Hop	Citra	20 g	7 day(s)	13.5 %
Dry Hop	Amarillo	20 g	7 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M44 US West Coast	Ale	Dry	24 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Spice	Mech irlandzki	7 g	Boil	10 min

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