PL | EN
Cynamon Milk Stout
0-
17.5Gravity BLG
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31IBU
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7.5 %ABV
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30.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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85 minBoil time
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10 %/hEvaporation rate
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26.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 1 kg 14.3% | 75 % | 30 |
Viking Malt, ale nie było w bazie. | ||||
Grain | Jęczmień palony | 0.3 kg 4.3% | 55 % | 985 |
Viking Malt, ale nie było w bazie. | ||||
Grain | Czekoladowy | 0.3 kg 4.3% | 60 % | 788 |
Viking Malt, ale nie było w bazie. | ||||
Adjunct | Laktoza | 0.9 kg 12.9% | --- % | --- |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 30 g | 60 min | 11 % |
Aroma (end of boil) | Citra | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | cynamon cięty | 30 g | Boil | 0 min |
Notes
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Wszyło 20l brzeczki do fermentacji 20.5 BLG.
Drożdże zadane w 19C i fermentor wstawiony do piwnicy w której jest 17.5C
Feb 25, 2023, 5:13 PM