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Cynamon Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Karmel 30 1 kg 14.3% 75 % 30
Viking Malt, ale nie było w bazie.
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Viking Malt, ale nie było w bazie.
Grain Czekoladowy 0.3 kg 4.3% 60 % 788
Viking Malt, ale nie było w bazie.
Adjunct Laktoza 0.9 kg 12.9% --- % ---
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Aroma (end of boil) Citra 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor cynamon cięty 30 g Boil 0 min

Notes

  • Wszyło 20l brzeczki do fermentacji 20.5 BLG.
    Drożdże zadane w 19C i fermentor wstawiony do piwnicy w której jest 17.5C
    Feb 25, 2023, 5:13 PM

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