PL | EN
#4 - Cynamon Milk Stout
February 25, 2023
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FINISHEDStatus
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537 days agoBrewday
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536 days agoFermentation start date
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---Secondary
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---Dry hops date
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503 days agoPriming
![](/uploads/qr-code/c1c757c70ce12ba95ac61912d0624483.png)
Updated 501 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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10Final gravity BLG
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6.5 %ABV
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53.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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102.5 gPriming sugar amount
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18 CPriming beer temp
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