PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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CREAM ALE 2.0
divisionbell7 created 1221 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński (W) | 3 kg 85.7% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 11.4% | 70 % | 2 |
Grain | Cara Clair (carapils) (Castle) | 0.1 kg 2.9% | 78 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla PH 2019 | 15 g | 20 min | 6.2 % |
Aroma (end of boil) | Sybilla PH 2019 | 10 g | 10 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorek wapnia | 3 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |