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Cream Ale 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 2.8 kg 84.8% 81 % 4
Grain Rice, Flaked 0.4 kg 12.1% 70 % 2
Grain Cara Clair (carapils) (Castle) 0.1 kg 3% 78 % 4
Sum 3.3 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla PH 2019 15 g 20 min 6.2 %
Aroma (end of boil) Sybilla PH 2019 10 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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