PL | EN
#150 - Cream Ale
March 24, 2021
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FINISHEDStatus
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1257 days agoBrewday
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1257 days agoFermentation start date
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1242 days agoSecondary
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---Dry hops date
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1236 days agoPriming
![](/uploads/qr-code/7663dad82c8e6cba099726e3c9e3cd53.png)
Updated 1236 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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14Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.5 %ABV
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89.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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77.5 gPriming sugar amount
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20.5 CPriming beer temp
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