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  4. #150 - Cream Ale

#150 - Cream Ale
March 24, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1318 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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