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ColdRyeIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Melanoidynowy 0.5 kg 7.7% 75 % 60
Grain Żytni 1 kg 15.4% 85 % 8
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 30 min 10 %
Whirlpool Centennial 30 g 30 min 10.5 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Chinook 30 g 30 min 13 %
Dry Hop Centennial 70 g 5 day(s) 10.5 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Chinook 70 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 500 ml Lelelland

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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